Prix Raisin award to be increased
16 November, 2012
Bordeaux wine consultant Olivier Dauga has announced that his Prix Raisin award will be increased to include marketing and financial services for the winner in 2013.
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
